When you prepare a list of vinegar available in the market, you might hear the name of apple cider vinegar more often than others. The reason is simple-the the vinegar has the most number of benefits that other products and is simply good for our health and digestion. Regarded as the holy grail of the natural health community, we see apple vinegar being used in plenty of methods. It has all sorts of benefits one can think of, and these all are backed by studies and science.
What is apple cider vinegar?
Apple cider is made up with the help of a fermentation process that is done in two steps. In the first step, the apples are crushed and made to combine with yeast. Then, they convert all their sugar into alcohol. After this step, the bacteria come into play. It ferments the alcohol, turning it into acetic acid. Usually, the production takes about a month or so. However, manufactures nowadays accelerate the process so that it takes only a couple of days for the preparation. The main active component of the vinegar is acetic acid. Property wise, it is an organic compound having a sour taste and a strong odor. Other elements of cider vinegar include malic acid and some other acid traces. There are around 3 calories and literally no carbs in one tablespoon of apple cider vinegar.
Apple cider vinegar for Weight loss
Today, we shall look at the weight loosening properties of apple cider vinegar. The compound is also used to reduce cholesterol and lower blood sugar levels. But its use in burning belly fat is a hot topic nowadays that needs attention. The vinegar basically comprises acetic acid which is a short-chain fatty acid. It dissolves into acetate and hydrogen in your body. So what does this mean? It is actually a good omen for burning calories and reducing belly fat.
Acetic acid is the key
The acetic acid can effectively lower blood sugar levels. It improves the liver and muscles’ ability to take up sugar from the blood. When you have controlled blood sugar, you are less prone to becoming overweight. The acid also decreases insulin levels and maintain the ration of insulin and glucagon that favors fat burning. Furthermore, it also improves our metabolism while increasing the amount of enzyme AMPK. This boosts the fat burning process and reduces fat and sugar deposition in our liver.
The working mechanism of apple cider vinegar
The compounds of apple cider vinegar are known to increase the expression of genes that are useful in reducing belly fat storage and liver fat. It works first by suppressing our appetite by controlling the appetite centers in our brain. This leads to reduced food intake. By promoting fullness, it decreases our calorie intake. And when burn more calories than we consume, we tend to lose belly weight easily.
Another way through which apple cider vinegar works is by slowing the rate at which the food is being extracted from our stomach. This means that it can slow down stomach emptying. This makes us less hungry and we consume fewer carbs or junk food. Besides promoting fullness, this also leads to the lowering of blood sugar level and insulin level. This altogether works to reduce belly fat effectively and naturally.